Molecules | Free FullText | Malting Period Effect on the ...
The present study examined the influence of malting on the phenolic composition of two cultivars of finger millet using an ultraperformance liquid chromatography mass spectrometer. Total polyphenols and antioxidant activities of the grains were also evaluated using sorghum as an external reference. Catechin, epicatechin, quercetin, taxifolin, and hesperitin were isolated flavonoids, whereas ...