Cryopreservation (preservation in liquid nitrogen, 196°C ...
Effective procedures have been developed for the cryopreservation of shoot tips from white poplar, pear, plum, kaki and olive, seeds of Citrus and Pistacia spp., embryogenic callus of olive, horsechestnut and ash. The vitrification solution PVS2 is largely used with both naked and encapsulated explants (synthetic seeds).